Business Owner’s Policy (BOP) for Restaurants: Protection from Prep to Plate
Distinguished
JULY 7, 2025
Q: What are the ineligible risk characteristics? Q: Will you consider a risk where food is cooked at one location and sold at another? A: Yes, subject to individual risk underwriting. In other states, a wind deductible may apply to Tier 1 coastal locations. A: Possibly. More details would be required to underwrite.
Let's personalize your content