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Business Owner’s Policy for Restaurants

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Restaurant owners face a complex set of risks that can disrupt operations and threaten profitability. To stay resilient, restaurant owners need insurance that helps them recover quickly and mitigate financial losses when something goes wrong. A critical component of property insurance for restaurants is business income coverage.

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Business Owner’s Policy (BOP) for Restaurants: Protection from Prep to Plate

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Q: What are the ineligible risk characteristics? Q: Will you consider a risk where food is cooked at one location and sold at another? A: Yes, subject to individual risk underwriting. Risks that require building coverage should be submitted to our Restaurant Package program. A: Possibly. are asphalt roofs a concern)?

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Business Owner’s Policy (BOP) for Restaurants: Protection from Prep to Plate

Distinguished

Q: What are the ineligible risk characteristics? Q: Will you consider a risk where food is cooked at one location and sold at another? A: Yes, subject to individual risk underwriting. Risks that require building coverage should be submitted to our Restaurant Package program. A: Possibly. are asphalt roofs a concern)?