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Business Owner’s Policy (BOP) for Restaurants: Protection from Prep to Plate

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Q: What are the ineligible risk characteristics? Q: Will you consider a risk where food is cooked at one location and sold at another? More details would be required to underwrite. A: Yes, subject to individual risk underwriting. More robust catering exposures are considered in our Restaurant Package program.

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Business Owner’s Policy for Restaurants

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Restaurant owners face a complex set of risks that can disrupt operations and threaten profitability. Why Restaurant Need a Business Owners Policy Restaurants are fast-paced, high-risk environments that face frequent challenges from customer injuries and equipment breakdowns to power outages and spoiled inventory.

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Business Owner’s Policy (BOP) for Restaurants: Protection from Prep to Plate

Distinguished

Q: What are the ineligible risk characteristics? Q: Will you consider a risk where food is cooked at one location and sold at another? More details would be required to underwrite. A: Yes, subject to individual risk underwriting. More robust catering exposures are considered in our Restaurant Package program.