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Business Owner’s Policy (BOP) for Restaurants: Protection from Prep to Plate

Distinguished

If you missed our recent webinar, “Business Owner’s Policy (BOP) for Restaurants: Protection from Prep to Plate,” don’t worry. Q: What are the ineligible risk characteristics? Q: Will you consider a risk where food is cooked at one location and sold at another? A: Yes, subject to individual risk underwriting.

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Harp Insurance: Protect Rare and Valuable Instruments With Distinguished

Distinguished

Given these risks and complexities, securing the right insurance for your client’s harps is critical. Distinguished’s Collectibles Insurance Program helps brokers secure specialized coverage that truly matches the worth and risk profile of their clients’ rare instruments. What is Harp Insurance?

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Harp Insurance: Protect Rare and Valuable Instruments With Distinguished

Distinguished

Given these risks and complexities, securing the right insurance for your client’s harps is critical. Distinguished’s Collectibles Insurance Program helps brokers secure specialized coverage that truly matches the worth and risk profile of their clients’ rare instruments. What is Harp Insurance?

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Business Owner’s Policy for Restaurants

Distinguished

Restaurant owners face a complex set of risks that can disrupt operations and threaten profitability. A Business Owners Policy, commonly known asa BOP bundles essential protections like property, general liability, and liquor liability into one streamlined solution. What is a Business Owners Policy (BOP)?

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Home Insurance Coverage Gaps You Might Not Know Exist—Until It’s Too Late

TGS

Even homes outside of high-risk flood zones can benefit—25% of flood claims come from low-to-moderate-risk areas. Most policies have very limited coverage for business property and no liability protection for clients visiting your home. Windstorm Exclusions in Coastal Areas Live near the coast? No fine print surprises.

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The Rise of Risk Resiliency and Climate Tech

Majesco

While humankind is not being challenged by machines, we are challenged with the changing risk, in particular climate risk. NAMIC, Moodys, The Institutes, insurers, reinsurers and other industry leaders are all talking about a new era of risk and the need to predict and prevent risk, creating risk resiliency.

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Business Owner’s Policy (BOP) for Restaurants: Protection from Prep to Plate

Distinguished

If you missed our recent webinar, “Business Owner’s Policy (BOP) for Restaurants: Protection from Prep to Plate,” don’t worry. Q: What are the ineligible risk characteristics? Q: Will you consider a risk where food is cooked at one location and sold at another? A: Yes, subject to individual risk underwriting.