Business Owner’s Policy (BOP) for Restaurants: Protection from Prep to Plate
Distinguished
JULY 7, 2025
If you missed our recent webinar, “Business Owner’s Policy (BOP) for Restaurants: Protection from Prep to Plate,” don’t worry. Q: What are the ineligible risk characteristics? Q: Will you consider a risk where food is cooked at one location and sold at another? A: Yes, subject to individual risk underwriting.
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